Chinese Food
All Recipes
You can cook fish in Tianjin
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
Delicious roadside snack baked gluten
Clean yourself at home
Tianjin People's favorite pancake fruit
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
Old Tianjin Wei braised noodles Enhanced Edition
Three for the whole family
Shanxi snacks - noodles with hot tomato and naked oats
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Fried pancakes with Longnan snacks
I haven't been back home for a long time. I think of my fried pancakes. Try it.
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
Stir fried small bowl in Tianjin
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Tianjin style wonton
I stewed a chicken yesterday. There was half pot of chicken soup left. So today I will make wonton with chicken soup.
Beijing snack crispy kelp
Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
